Fish: 1 3/4 lb chilean sea bass; olive oil for brushing fish; sea salt and ground black pepper

Salsa: 4 mangoes; 2 diced red peppers; 4 chopped green onions; 2 jalapeño peppers, seeded and chopped; 2 tsp EVOO; juice of 2 limes; 1/4 cup chopped cilantro

Preheat grill. Slice each mango on either side of pit for 2 thick slices. Scoop mango in one piece from skin. Repeat with all slices. Season with S&P. Place mango slices cut side down and grill for 3 minutes. Flip mango slices and grill 3 minutes longer. Set aside to cool. Combine red pepper, green onion, jalapeño, and olive oil in bowl. When mango slices have cooled, dice them. Add mango to bowl with lime juice, cilantro and S&P. Toss to combine.

Brush fish on both sides with EVOO and season with S&P. Grill fish 5 minutes per side, until just opaque in the center. Garnish fish with mango salsa and serve immediately.
And, just because I am working on adding some new items to our repertoire of recipes, here is a few I am planning on trying in the next week or two:

Breakfast Rounds {via All Recipes}
Ingredients
1/2 cup peanut butter
4 english muffins, split and toasted
1 apple, cored and peeled
1/4 cup brown sugar
2 tbsp margarine
1/4 tsp cinnamon
Directions
Spread 1 tbsp of PB onto each muffin and top with a few apple slices; in microwave, melt brown sugar, margarine, and cinnamon; drizzle mixture over apple slices and enjoy

Cocktail Meatballs
Ingredients
1 lb ground beef
1 egg
2 tbsp water
1/2 cup breadcrumbs
3 tbsp minced onion
1 8 oz can jellied cranberry sauce
3/4 cup chili sauce
1 tbsp brown sugar
1 1/2 tsp lemon juice
Directions
Preheat oven to 350; in a large bowl mix togerher ground beef, egg, water, breadcrumbs, and minced onion–roll into meatballs; bake for 20 to 25 minutes
In slow cooker over low heat, mix cranberry sauce, chili sauce, brown sugar, and lemon juice; add meatballs and let simmer for 1 hour before serving

Shrimp and Mushroom Linguine
Ingredients
1 8 oz package linguini pasta
2 tbsp margarine
1/2 lb fresh mushrooms, sliced
1/2 cup margarine
2 cloves minced garlic