Mimi has been making this summertime sweetness for YEARS and now she has got my girls addicted to this pina coloada cake as well… who knew two oh-so-picky eaters would love ANYTHING and EVERYTHING coconut?!?!?! Scroll down for the step by step recipe!
Hey, I won’t complain one single bit, especially when it involves sweets that taste like warm weather and remind me of a far away tropical paradise:
Pina Colada Cake Recipe
Ingredients
1 white cake mix
3 egg whites
1/3 cup vegetable oil
1 can fat free sweetened condensed milk
1 can frozen pina colada mix
1 8 oz tub of light cool whip
1 package of flaked coconut
Directions
- Preheat oven to 350 and bake cake as directed on box instructions
- Pull out of oven once done and immediately poke holes all over cake
- Mix together can of sweetened condensed milk and frozen pina colada mix and pour all over cake
- Place in refrigerator overnight [or at least 8+ hours] to chill
- Take out and then cover cake with cool whip as the icing and then top with coconut
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