good eats: sausage and rosemary casserole recipe

This sausage and rosemary casserole has been in rotation for years and it’s coming back to resurface just in time for Christmas festivity! It’s the EASIEST breakfast casserole to assemble before Santa comes and then enjoy after all the gifts are unwrapped, too… with just 5 ingredients, it’s a perfect takelong dish to give the comforts of home sweet home to your holiday guests as well:

Ingredients for your Sausage and Rosemary Casserole

• 1 pound sausage [I use Tennessee Pride Sage variety]
• 1 package crescent sheet dough
• 1 cup shredded sharp cheddar cheese
• 5 eggs
• 1/4 cup almond milk
• 2 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp pepper

Directions to Make the Casserole

1. Preheat oven to 400 degrees
2. Place a skillet over medium heat and add sausage… break up the sausage as it cooks, letting it brown completely
3. Unroll crescent dough and spread out in the bottom of a 9×13 pan and then spread the sausage over the dough and then top with cheddar cheese
4. In a medium bowl, whisk eggs with the milk, rosemary, salt, and pepper… then pour egg mixture over the top of the casserole
5. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set