{Recipe: Peppermint Bark Popcorn}

Ingredients
16-20 cups of popped popcorn (about 2 bags of microwaved popcorn- NO BUTTER!)
1 lb. almond bark
1 6 oz. box of candy canes, crushed
2 tsp. of peppermint extract
3/4 cup semi-sweet chocolate chips

Directions
**Place popcorn in large mixing bowl
**Unwrap candy canes and crush; put all in a large zip-loc bag and then crush
**Dump crushed candy into the bowl with the popcorn
**Melt almond bark; break up and put into a glass measuring cup and microwave in 1 minute intervals until smooth
**When bark is melted, add peppermint extract {note: it will get a little lumpy, but that is normal}; pour over candy canes and popcorn
**Stir well until candy is evenly distributed; pour popcorn out onto wax paper and spread into an even layer
**Place chocolate chips in a microwave-safe bowl and microwave in 30 second intervals until melted smooth
**Drizzle melted chocolate over popcorn {you can use a fork or a zip-loc bag with the corner cut off}
**Leave to let the bark and chocolate harden and then enjoy!