did anyone say breakfast? my favorite casserole!

i finally found the perfect breakfast casserole…i’ve been testing out different versions for what seems like ages (and failed a few times i might add) and low and behold, stumbled upon my favorite this past weekend. this is a MUST for any family get together, any group brunch, etc-a sure hit i promise!
**and p.s. giving props where they are due (both picture and recipe from brandi at bran appetit)

Breakfast Casserole
Ingredients

• 1 pound sausage
• 1 package crescent rolls
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1 tsp rosemary (i used more)
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Preheat oven to 400 degrees
2. Place a skillet over medium heat and add sausage. Break up the sausage as it cooks, letting it brown completely
3. Unroll crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of doug
4. Spread the sausage over the dough
5. Sprinkle cheese on top of the sausage
6. In a medium bowl, whisk eggs with the milk, rosemary, salt, and pepper. Pour egg mixture over the top of the casserole
7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set