Any kind of baked item that begins with a box of cake mix is alright in my book…sure, I love mixing flour and sugar sometimes, but when you need to whip something up in a hurry, it sure does save a lot of time and effort! I found this when I was clipping coupons in the Sunday paper months ago, but saved it and I am so glad I did. Here is a new one to add to the recipe box!
Cherry Vanilla Chocolate Chip Cake
1 box white cake mix (I’m a Betty Crocker girl)
1 21 oz. can LUCKY LEAF Cherry Pie Filling
1 cup mini chocolate chips
(optional icing ingredients)
1 tsp vanilla extract
1 tsp almond extract
¼ tsp salt
1⅔ cups powdered sugar
a. Preheat oven to 350ºF.
b. Combine cake ingredients using a spoon or spatula. Pour evenly into a greased bundt pan or 9×13 inch cake pan.
c. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9×13-inch cake pan.