Hello!! I’m back this week with another fun giveaway…I know, it’s the season for giving so I am hosting all sorts of fun giveaways as of late-hope you don’t mind :).
This is brought to you by my kind friends at Southern Living…my go-to destination for finding turkey day worthy recipes to drool over. Their new cookbook, No Taste Like Home, has to be one of my favorites…you all know my love affair with the south, and this book breaks down dishes by the regions from which they hail…it’s a win, a great gift to give, and the pages are filled with fun facts about southern cities.
This year, we are attending Thanksgiving festivities at my Aunt Denise’s house and I am responsible for a few dishes…sweet potato casserole, bread, and pie. When it comes to pie, there are the tried and true goodies…apple, pumpkin, and pecan, but this one is a step up and one that will make the hungry crowd go gaga.
into a 9-inch deep-dish pie plate according to package directions; fold edges
under, and crimp.
piecrust; set aside.
saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour
filling into prepared piecrust.
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