It’s no surprise I love sweets and treats and this gives me an excuse to make another one of my go-to favorites, which is Mini Fruit Pizzas. It’s a Pillsbury favorite, which starts with premade cookie dough, so it makes it easy peasy to complete.
1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1 package (8 oz) cream cheese, softened
2 tablespoons frozen limeade concentrate
1/2 cup powdered sugar
3 cups fresh blueberries, sliced strawberries and kiwi
+ Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
+ Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. + + Serve immediately, or cover and refrigerate up to 2 hours before serving
2. Entries will close and everybody will be matched up to another blogger’s recipe on July 2
3. Then, recreate the recipe making it your own and share your results of the swap by July 9
Other hostesses of the party include: Nat Your Average Girl, Running From The Law, Meet the Sullivan’s, Strawberry Swing and Other Things, This Woman Cooks, Everyday Love, Love and Life Simplified and Words About Waverly.