Another oh-so-tasty appetizer made for summer soirées and cookouts with friends… this time, it’s Pear + Brie + Balsamic Bruschetta recipe!! This recipe can easily be assembled in under 15 minutes and is a crowd pleaser too! Making it perfect for reg macros days for those of you on the Faster Way to Fat Loss train like me.
Cayman Tray | Floral Dish Towel
Pear and Brie Balsamic Bruschetta Recipe
INGREDIENTS
2 Anjou Pears (thinly sliced)
1 Pre-Cooked French Baguette (cur into slices)
Balsamic Glaze
1 Wheel of Brie Cheese (sliced)
Fresh Thyme Sprigs
DIRECTIONS
1. Heat oven to 375 and drizzle olive oil on one side of baguette slices; turn that side down and bake for 8-10 minutes until crunchy
2. Remove from oven, top with sliced pear and brie cheese
3. Drizzle balsamic glaze and then top with spring of thyme
4. Serve immediately and enjoy!!
What balsamic bruschetta recipes do you love? Share in a comment below!
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