One thing I love about fall is the comfort food that makes my entire family happy. Nothing like cooking up something special on a lazy Sunday evening and then all of us sitting around our dining room table together, talking about plans for the week, highs and lows of the day and just seeing their smiling faces when they actually LOVE what I made!
This week’s latest recipe is one I first found on Half Baked Harvest and then revised a bit based on ingredients I had on hand. I also added in sweet italian sausage to make it a one pot kind of meal and I was pleased in how much everyone enjoyed it… I cut back on the red pepper flakes just a bit to remove some of the spicy and I’ll be honest, it was even better the next day.
More Easy Peasy Dinner Recipes:
Baked Spasagna | Low Carb Chicken Parm | Ham Poppyseed Sliders | Mississippi Pot Roast
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